BEERS ON TAP
BEE-R (American Wheat)
4.5% abv | 18 IBUs
A light-bodied honey wheat that combines locally sourced honey from the California Bee Co. with sweet orange peel. This one graces your olfactory with a floral and biscuity aroma.
Grain: Two Row, White Wheat, Honey Malt, Flaked Barley
Hops: Mandarina Bavaria, Warrior
Yeast: California Ale
Adjunct: California Bee Company Honey, Orange Zest
Grain: Two Row, White Wheat, Honey Malt, Flaked Barley
Hops: Mandarina Bavaria, Warrior
Yeast: California Ale
Adjunct: California Bee Company Honey, Orange Zest
CHELA (Mexican Lager)
4.3% abv | 18 IBUs
A light, crisp, refreshing lager for the year-round summers on California's Central Coast.
Grain: Pilsner, Vienna
Hops: Sterling, Warrior
Yeast: Mexican Lager
Grain: Pilsner, Vienna
Hops: Sterling, Warrior
Yeast: Mexican Lager
CHELA ROJA (Amber Mexican Lager)
4.6% abv | 22 IBUs
Chela Roja is a medium-bodied lager that complements roasted malts with a low hop profile, to bring out a rich, yet remarkably smooth flavor.
Grain: Pilsner, Vienna, Munich, Caramel Rye, Midnight Wheat, Carapils
Hops: Sterling, Warrior
Yeast: Mexican Lager
Grain: Pilsner, Vienna, Munich, Caramel Rye, Midnight Wheat, Carapils
Hops: Sterling, Warrior
Yeast: Mexican Lager
MR RED (Red Rye Ale)
5.5% abv | 20 IBUs
Who doesn't like a red? A complex and malty beer with a bready rye body. Hop aroma takes a backseat to reveal this beer's layering of high-quality malts.
Grain: Golden Promise, Rye Malt, White Wheat, Caramel 60, Caramel Rye, Carapils, Roast Barley
Hops: Golding, Warrior
Yeast: California Ale
Grain: Golden Promise, Rye Malt, White Wheat, Caramel 60, Caramel Rye, Carapils, Roast Barley
Hops: Golding, Warrior
Yeast: California Ale
REBEL RED (American Red Ale)
6.4% abv | 60 IBUs
This style-breaking, rebellious brew has enough big malt character to keep The Man on his heels and packs a hop punch that finishes the job! Huzzah!
Grain: Two Row, Vienna, Sacchra 50, Caramel Rye, Munich I, Midnight Wheat
Hops: Columbus, Centennial
Yeast: California Ale
Grain: Two Row, Vienna, Sacchra 50, Caramel Rye, Munich I, Midnight Wheat
Hops: Columbus, Centennial
Yeast: California Ale
RAMSAY (Cali Altbier)
5.0% abv | 40 IBUs
Altbier is a rebellious conformation. Traditionally this style is German-brewed to produce clean tasting ales that rival the taste of cold-conditioned lagers. We use our California Ale yeast and ferment at lower temperatures to help keep this beer as clean as a lager. We chose a maltier 'fest' style beer to celebrate the upcoming beer festival season!
Grain: Pilsner, Vienna, Munich, Aromatic, Caramel 10, Caramel 60, Midnight Wheat
Hops: Golding, Warrior
Grain: Pilsner, Vienna, Munich, Aromatic, Caramel 10, Caramel 60, Midnight Wheat
Hops: Golding, Warrior
VAN DAMME! (Belgian Tripel)
8.9% abv | 30 IBUs
Careful, this Belgian can sneak up on you! Pleasantly aromatic and full bodied. This is our take on a classic.
Grain: Pilsner, Aromatic
Hop: Warrior
Yeast: Ardennes Ale
Adjunct: Dextrose
Grain: Pilsner, Aromatic
Hop: Warrior
Yeast: Ardennes Ale
Adjunct: Dextrose
HOT SHOT (American Pale Ale)
5.8% abv | 60 IBUs
We made this beer to honor the brave firefighters that are putting themselves in harms way day-after-day. Thank you for your selfless service! Hot Shot is 50% off for all firefighters!
This is a quenching beer for a hot day. We put together a beer that we thought the men and women working the line would want to down when they get some R&R. A light grain bill with a malty nose and touch of bitterness to clean the palate. That's it.
Grain: Two Row, Caramel 30, Carapils, Munich I
Hops: Sorachi Ace, Mandarina Bavaria
Yeast: California Ale
This is a quenching beer for a hot day. We put together a beer that we thought the men and women working the line would want to down when they get some R&R. A light grain bill with a malty nose and touch of bitterness to clean the palate. That's it.
Grain: Two Row, Caramel 30, Carapils, Munich I
Hops: Sorachi Ace, Mandarina Bavaria
Yeast: California Ale
THE ABLE (Central Coast IPA)
6.3% abv | 90 IBUs
An inhumane amount of hopping has this beer hitting your nostrils with grapefruit and tropical fruit right off the tap. The body is light and crisp to keep you coming back for more.
Grain: Pilsner, Vienna, White Wheat
Hops: Amarillo, Mosaic, Citra
Yeast: California Ale
Adjunct: Dextrose
Grain: Pilsner, Vienna, White Wheat
Hops: Amarillo, Mosaic, Citra
Yeast: California Ale
Adjunct: Dextrose
SUPER NORM (Belgian IPA)
6.3% abv | 97 IBUs
Our Belgian yeast gives this dry IPA a nose of fruit and light taste of pepper. The finish is dry and leaves enough bite to know you've got an IPA in front of you. This is a complex and welcome addition to our lineup! Come check 'er out!
Grain: Pale Malt, Aromatic, White Wheat
Hops: Chinook, Warrior, Amarillo, Cascade
Yeast: Ardennes Ale
Adjunct: Dextrose
Grain: Pale Malt, Aromatic, White Wheat
Hops: Chinook, Warrior, Amarillo, Cascade
Yeast: Ardennes Ale
Adjunct: Dextrose
FOG MONSTER (New England Double IPA)
8.3% abv | 60 IBUs
Just in time for the Central Coast's foggy season; Fog Monster delivers that lack of clarity you've been craving. Inside the fog is a stone fruit* paradise chocked-full of Australia's Summer Hop, Mosaic, and Citra hop character.
*This is not a substitute for a balanced diet.
Grain: Two Row, Golden Promise, White Wheat, Flaked Barley, Carapils
Hops: Citra, Mosaic, Summer
Yeast: California Ale
*This is not a substitute for a balanced diet.
Grain: Two Row, Golden Promise, White Wheat, Flaked Barley, Carapils
Hops: Citra, Mosaic, Summer
Yeast: California Ale
HUMULOMONGOUS (Imperial IPA)
10.0% abv | 185 IBUs
This one is a mouthful....literally. 'Mongous loves hops! He demands a rotation of humulone varieties or he gets cranky. Fortunately, amazing and interesting new hops are coming from all corners of the globe. We will continue to feed the 'Mongous to your enjoyment.
Grain: Two Row, Golden Promise, White Wheat
Hops: Mosaic, Columbus, Warrior, Simcoe, Amarillo, Citra
Yeast: California Ale
Adjunct: Dextrose
Grain: Two Row, Golden Promise, White Wheat
Hops: Mosaic, Columbus, Warrior, Simcoe, Amarillo, Citra
Yeast: California Ale
Adjunct: Dextrose
FOREMAN (Porter)
5.5% abv | 30 IBUs
The Foreman is a beer that has a deep chocolate character and finishes like a swig of black coffee. You could say its got just the right balance of grit and refinement to get the job done. Cheers to a working class hero.
Grain: Two Row, Chocolate Malt, Caramel 80, Carapils, Roast Barley, Midnight Wheat
Hop: Warrior
Yeast: California Ale
Grain: Two Row, Chocolate Malt, Caramel 80, Carapils, Roast Barley, Midnight Wheat
Hop: Warrior
Yeast: California Ale
CASTAWAY (Coconut Stout)
4.7% abv | 30 IBUs
Who doesn't like a tropical vacation? Well, to help you mentally escape, we have combined the forces of the mighty coconut with our Irish Dry Stout to bring you an explosion of toasted coconut, rich chocolate, and a touch of roasted coffee flavor. Bon voyage!
Grain: Two Row, Flaked Barley, Caramel 60, Caramel 120, Munich, Midnight Wheat, Roast Barley
Hop: Warrior
Yeast: California Ale
Adjunct: Toasted Coconut
Grain: Two Row, Flaked Barley, Caramel 60, Caramel 120, Munich, Midnight Wheat, Roast Barley
Hop: Warrior
Yeast: California Ale
Adjunct: Toasted Coconut
SALTY DOG (Dry Stout)
5.0% abv | 35 IBUs
Pappy approved. Our stout is brewed to be roasty, smooth, and dry on the finish. We serve this on nitrogen, cause we like the tiny bubbles.
Grain: Two Row, Munich, Flaked Barley, Caramel 60, Midnight Wheat, Roast Barley
Hop: Warrior
Yeast: California Ale
Grain: Two Row, Munich, Flaked Barley, Caramel 60, Midnight Wheat, Roast Barley
Hop: Warrior
Yeast: California Ale
1904 (Roasted Sweet Stout)
8.0% abv | 40 IBUs
1904 was the year this oil industry-based town was founded. To honor Orcutt, we put together a stout that has the body of sweet crude and wrapped it up with a roasted finish that suits it tenacious residents, both present and past. 1904 is for Orcutt. Cheers!
Grain: Two Row, Munich, White Wheat, Roast Barley, Caramel 120, Caramel 60, Chocolate Malt, Midnight Wheat
Hop: Warrior
Yeast: California Ale
Adjunct: Lactose
Grain: Two Row, Munich, White Wheat, Roast Barley, Caramel 120, Caramel 60, Chocolate Malt, Midnight Wheat
Hop: Warrior
Yeast: California Ale
Adjunct: Lactose
Coming Soon
EL JEFE (Pepper Blonde)
5.0% abv | 10 IBUs
Coin Club Release: Thursday, 7 September
Public Release: Friday, 8 September
This ain't your Father-In-Law's Honey Blonde. We cranked up the heat with Jalapenos, Arbols, Pequins, Anchos, and a few others. I would say it's balanced, but I would be lying, and that would make my mother upset.
Grain: Two Row, Munich I, Sacchra 50, Carapils
Hop: Citra
Yeast: California Ale
Adjuncts: Jalapeno, Arbol, Ancho Chili, & Pequin peppers
Grain: Two Row, Munich I, Sacchra 50, Carapils
Hop: Citra
Yeast: California Ale
Adjuncts: Jalapeno, Arbol, Ancho Chili, & Pequin peppers
LEDERHOSEN (Festbier)
5.9% abv | 24 IBUs
Grab your favorite Oktoberfest beer-drinkin' outfit and sling back a stein with us! We geared this recipe towards the modern & lighter-bodied Oktoberfest style. Prost!
Grain: Two Row, Munich, Munich I, Melanoidin
Hops: Sterling, Warrior
Yeast: Mexican Lager
Grain: Two Row, Munich, Munich I, Melanoidin
Hops: Sterling, Warrior
Yeast: Mexican Lager
FOXY (Oatmeal Brown Ale)
5.0% abv | 20 IBUs
This beer is under construction. Return here for developments!
Grain: Two Row, Brown Malt, Chocolate Malt, Oat Flakes, Barley Flakes, Caramel 80, Carapils
Hop: Warrior
Yeast: California Ale
Grain: Two Row, Brown Malt, Chocolate Malt, Oat Flakes, Barley Flakes, Caramel 80, Carapils
Hop: Warrior
Yeast: California Ale
